A spooktacular way to celebrate Halloween, without sacrificing delicious flavor!
1. Finely chop the garlic and set aside.
2. Bring a large pan of water to a boil, add the salt and cook the pasta as per the packet instructions.
3. Whilst the pasta is cooking, place the olive oil and chopped garlic into a large pan. Cook over low heat for 4 minutes, stirring frequently.
4. Add the red pepper flakes and cook for 30 seconds more.
5. Take a cup measure and remove 1/2 cup of the water the pasta is cooking in. Add it carefully to the garlic oil. Let this mixture simmer until you are ready to drain the pasta.
6. Reserve another cup of the pasta cooking water, before you drain the pasta.
7. Add the cooked pasta to the garlic mixture and add the 2 pills of activated charcoal and stir well to combine, over high heat. Add more cooking water if needed then serve immediately.
This flavorful Focaccia Bread is a great appetizer to share with family and friends. It is filled with delicious natural herbs and is has the perfect soft texture. Pair this bread with the herby olive oil dip for an amazing unmatchable dish.
Comfort food's finest. DaVinci's Creamy Italian Chicken Soup made with DaVinci Egg Noodles.