A spooktacular way to celebrate Halloween, without sacrificing delicious flavor!
1. Finely chop the garlic and set aside.
2. Bring a large pan of water to a boil, add the salt and cook the pasta as per the packet instructions.
3. Whilst the pasta is cooking, place the olive oil and chopped garlic into a large pan. Cook over low heat for 4 minutes, stirring frequently.
4. Add the red pepper flakes and cook for 30 seconds more.
5. Take a cup measure and remove 1/2 cup of the water the pasta is cooking in. Add it carefully to the garlic oil. Let this mixture simmer until you are ready to drain the pasta.
6. Reserve another cup of the pasta cooking water, before you drain the pasta.
7. Add the cooked pasta to the garlic mixture and add the 2 pills of activated charcoal and stir well to combine, over high heat. Add more cooking water if needed then serve immediately.
A bright and fresh orzo recipe that will help you get your daily dose of veggies! Deliciously filling and perfect for summer events.
Who says pasta doesn’t have a place at the Thanksgiving table? This Stuffing Topped Macaroni and Cheese takes savory stuffing and mixes it with cheesy goodness on top of DaVinci Macaroni.