A spooktacular way to celebrate Halloween, without sacrificing delicious flavor!
1. Finely chop the garlic and set aside.
2. Bring a large pan of water to a boil, add the salt and cook the pasta as per the packet instructions.
3. Whilst the pasta is cooking, place the olive oil and chopped garlic into a large pan. Cook over low heat for 4 minutes, stirring frequently.
4. Add the red pepper flakes and cook for 30 seconds more.
5. Take a cup measure and remove 1/2 cup of the water the pasta is cooking in. Add it carefully to the garlic oil. Let this mixture simmer until you are ready to drain the pasta.
6. Reserve another cup of the pasta cooking water, before you drain the pasta.
7. Add the cooked pasta to the garlic mixture and add the 2 pills of activated charcoal and stir well to combine, over high heat. Add more cooking water if needed then serve immediately.
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.
DaVinci's Halloween inspired pasta with a sweet-and-sour dressing topping it off. Perfect as a pre trick-or-treating meal to fuel your little ones for a night of fun.