A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
Welcome spring with this Creamy Asparagus Pasta - mix DaVinci Elbow Macaroni with asparagus, peas, and cover in creamy cheese and enjoy!