A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
Smashing some of the tomatoes as they cook helps create a fresh chunky sauce. Try keeping some tomatoes whole, for a flavorful bursting surprise in each bite.
DaVinci's Halloween inspired pasta with a sweet-and-sour dressing topping it off. Perfect as a pre trick-or-treating meal to fuel your little ones for a night of fun.