A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
The marriage of juicy pears and creamy cheese is a classic pairing. Opt for burrata if you believe "the creamier the better". Drizzled with DaVinci EVOO for the ultimate starter.
This dish is not only boasting tons of healthy Omega-3’s, but puts a unique spin on the classic pesto sauce with flavors of aromatic, garlicky basil, nutty flaxseeds, and fresh Parmesan.