A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
Served cold, this Smoked Salmon Pasta Salad is filled with fresh asparagus, refreshing salmon, and aromatic dill all on top of 100% durum wheat semolina DaVinci Bowties.
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.