A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
Take your tastebuds on a trip to Italy with this dish! Jam-packed with flavors, make this for an easy weeknight dinner with DaVinci Bowties.
Pan seared scallops served over spicy DaVinci Angel Hair pasta is the dish you've been looking for!