A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
A comforting rich and creamy tomato pasta, that's easy enough to make in a pinch! Top with your favorite protein, but we went with shrimp.
Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.