A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!
1. Preheat oven to 350 Degrees.
2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.
3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.
4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.
5. Bake for 25 Minutes.
Vibrant, fresh and simple. This tomato tart will steal the spotlight on the dinner table!
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.