Take the traditional burger and make it into a DaVinci Masterpiece! This spinach artichoke burger is bursting with flavor, almost quite literally. Grilling season isn't ready for this recipe!
1. In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
3. Season patties with salt and pepper and refrigerate until ready to grill.
4. Preheat grill to medium-high heat. Grease the grates with DaVinci olive oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
5. Place on burger buns and serve warm.
Are you craving a comfort recipe that’s also perfect for the fall season? We’ve got you covered! This Vegetarian Chili Mac recipe is made with DaVinci Elbow Macaroni - thanks to their tubular shape, all the chili & cheesy goodness are wonderfully captured.
Orzo Stuffed Red Peppers don’t have to be a feat to make, these can be a perfect weeknight meal, or wow your weekend guests! Roasted red peppers stuffed with DaVinci Orzo, feta cheese, and topped with fresh lemony basil tomatoes.