You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
1. Heat oven to 400°. Toss potatoes, 1⁄4 cup oil, salt, pepper, and garlic on a foil-lined baking sheet. Roast, tossing occasionally, until browned and tender, about 35 minutes; transfer to a serving bowl and keep warm.
2. Purée remaining oil, 1⁄2 teaspoon salt, and the lemons in a blender until smooth. Pour through a fine-mesh strainer over potatoes; toss to combine.
Get your fork ready to twirl and taste buds ready to dance...we’re bringing you a Pesto Shrimp Fettuccine recipe that screams pasta party! A bed of juicy shrimp and fresh basil pesto lays atop DaVinci Fettuccine for the ULTIMATE meal. New favorite dish, anyone?
Made with spiced Italian sausage, crushed tomatoes, and soft ricotta cheese to top it off, this is the ULTIMATE way to switch up the usual lasagna recipe.