You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
1. Heat oven to 400°. Toss potatoes, 1⁄4 cup oil, salt, pepper, and garlic on a foil-lined baking sheet. Roast, tossing occasionally, until browned and tender, about 35 minutes; transfer to a serving bowl and keep warm.
2. Purée remaining oil, 1⁄2 teaspoon salt, and the lemons in a blender until smooth. Pour through a fine-mesh strainer over potatoes; toss to combine.
Take your tastebuds on a trip to Italy with this dish! Jam-packed with flavors, make this for an easy weeknight dinner with DaVinci Bowties.
Welcome spring with this Creamy Asparagus Pasta - mix DaVinci Elbow Macaroni with asparagus, peas, and cover in creamy cheese and enjoy!