A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
This Vegan Carbonara puts a spin on the traditional Italian carbonara, mixing smoky, crunchy chickpeas with a spice blend atop DaVinci Thin Spaghetti for a heavenly weeknight meal.