Orzo Stuffed Red Peppers don’t have to be a feat to make, these can be a perfect weeknight meal, or wow your weekend guests! Roasted red peppers stuffed with DaVinci Orzo, feta cheese, and topped with fresh lemony basil tomatoes.
1. Preheat the oven to 400 degrees F.
2. In a 9x13 inch baking dish, toss the peppers with the olive oil, garlic, and a pinch each of salt and pepper. Add the oregano. Transfer to the oven and roast for 20-25 minutes or until the peppers are beginning to char.
3. Meanwhile, bring a large pot of salted water to a boil. Cook the DaVinci Orzo until al dente. Drain and toss with the balsamic vinegar, olives, pine nuts, and feta.
4. Make the lemon basil tomatoes by combining all ingredients in a small bowl.
5. Stuff the warm orzo inside the peppers. Drizzle with the lemon basil tomato sauce. Enjoy!
The perfect balance of lemon zest and spicy black pepper works beautifully with creamy egg yolks and salty bits of bacon. This makes for the perfect weeknight meal.
This simple and delicious recipe serves perfectly as a plate to bring to any party or occasion. Not only is it extremely flavorful and screaming with fresh ingredients, but it is also very easy to make. This perfect recipe will be a hit wherever you bring it.