Try this simple pasta salad recipe for a delicious and fresh meal. This dish comes to life with bursting flavors. For such a great taste you wouldn't believe how easy this recipe is to make!
1. If you are making your own pesto, add all pesto ingredients to blender or food processor and blend until smooth.
2. Add all pasta salad ingredients but the arugula to a large mixing bowl and toss to combine. Cover, transfer to the fridge, and let chill for a few hours.
3. toss with arugula just before serving and serve with lemon wedge. Enjoy!!!
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!