We love a good one pan meal and we love fettuccine. This recipe brings convenience without sacrificing flavor.
1. Cook the pasta in a large pot of salted water according to the package instructions and then drain.
2. Heat a large skillet over high heat with a couple tablespoons of olive oil.
3. Add the sausage slices, peppers & onion and on medium-high heat and cook until sausage is slightly browned on both sides and veggies are soft.
4. Add minced garlic and cook briefly - just until fragrant, being careful not to burn (this is a quick process). Slowly add in the chicken stock and stir. Add in the heavy cream.
5. Stir in the drained pasta and make sure all the pasta is coated with the sauce. Simmer on medium heat until the sauce is thickened.
6. Add parsley and halved cherry tomatoes and stir to combine.
7. Taste and add a bit of salt and pepper, as needed. Serve hot with a salad and Italian bread and enjoy!
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!