A simple recipe that tastes amazing and gourmet!
1. Bring water to a boil and cook pasta.
2. Heat oil in a large skillet over medium-high heat.
3. Add onions and garlic to skillet, saute for about 2 minutes.
4. Add tomatoes, cook over medium heat for about 2 minutes.
5. Add Tomato paste, stir. Add capers, salt and cook for 15 minutes.
6. Stir in shrimp and oregano, cook until shrimp are done.
7. When pasta is cooked, combine shrimp mixture and pasta in a large bowl, tossing gently.
8. Sprinkle with cheese and pepper.
Sweet, earthy pumpkin sauce is made extra creamy and mixed with fresh spinach and toasted walnuts atop DaVinci Sea Shells. Our 100% pure wheat semolina Sea Shells hold all these delicious fall flavors inside for the ultimate autumn meal!
This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, this Baked Spaghetti Pie is the answer! It is easy to make, freezer friendly and perfect to feed a crowd.