A simple recipe that tastes amazing and gourmet!
1. Bring water to a boil and cook pasta.
2. Heat oil in a large skillet over medium-high heat.
3. Add onions and garlic to skillet, saute for about 2 minutes.
4. Add tomatoes, cook over medium heat for about 2 minutes.
5. Add Tomato paste, stir. Add capers, salt and cook for 15 minutes.
6. Stir in shrimp and oregano, cook until shrimp are done.
7. When pasta is cooked, combine shrimp mixture and pasta in a large bowl, tossing gently.
8. Sprinkle with cheese and pepper.
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.
Looking for a plant-based way to eat your favorites? We’ve got you! DaVinci Penne, made with 100% durum wheat semolina, is the perfect platform for soaking up each rich, creamy bite of this dish. Is it dinner time yet?!