Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
Have an abundance of turkey leftovers? Put them to use in DaVinci's Turkey Tetrazzini made with DaVinci Bowties. No food wasted here!
This pink pasta sauce is so creamy, and it’s just exploding with flavor! It is creamy, pretty, and utterly delicious.