A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.
By: Megan Mckeehan of @brokegirltable
1. Slice the tomatoes in 1/2 inch slides, and arrange on a plate
2. Gently place the burrata on top of the tomatoes
3. Drizzle the olive oil on top of the burrata and tomatoes, then garnish with fresh herbs, salt and pepper.
The cauliflower gives this dish an even richer, cheesier taste. Serve up ample creamy gooeyness while getting in your veggies!
Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.