A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.
By: Megan Mckeehan of @brokegirltable
1. Slice the tomatoes in 1/2 inch slides, and arrange on a plate
2. Gently place the burrata on top of the tomatoes
3. Drizzle the olive oil on top of the burrata and tomatoes, then garnish with fresh herbs, salt and pepper.
You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!