The marriage of juicy pears and creamy cheese is a classic pairing. Opt for burrata if you believe "the creamier the better". Drizzled with DaVinci EVOO for the ultimate starter.
1. Cut the pears lengthwise into four 1/4-inch-thick planks, reserving the bulbous edges for another use.
2. Use a paring knife to cut out the core from the middle slices. Brush the planks on both sides with lemon juice to prevent browning.
3. Tear each burrata ball into 6 chunks and place a piece on each pear.
4. Spoon the pesto on top, drizzle with DaVinci EVOO, and serve immediately.
A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
The perfect turkey recipe for this Thanksgiving is at your fingertips with DaVinci Olive Oil. Our olive oil serves as the ultimate canvas for a range of spices and moistens up the turkey into mouth watering bites.