Get your taste buds ready to celebrate the holidays with these quick and easy Stuffed Shells! Made with DaVinci Jumbo Shells, this comfort food recipe is a perfect way to warm up on those chilly winter nights.
1. Preheat oven to 350°F.
2. Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
3. Bring a large pot of salted water to a boil. Add DaVinci Jumbo Pasta Shells and cook pasta shells until 3 minutes shy of al dente – according to the package directions.
4. Drain DaVinci Jumbo Pasta Shells and rinse with cool water. Set aside.
5. In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, garlic, parsley, basil, salt and pepper.
6. Spoon mixture into shells and place shells in baking dish, nestling them in the sauce.
7. Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
8. Bake for 25 minutes or until hot and bubbly. Serve immediately.
A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.
DaVinci Extra Virgiin Olive Oil wraps up this present with the all-natural, imported goodness that comes from 100% pure Extra Virgin Olive Oil, adding that perfect golden touch to this appetizer. Soft, chewy, and deliciously cheesy, these Christmas Tree Bread Balls are not only easy to make, but they’re a sure crowd pleaser!