DaVinci's Halloween inspired pasta with a sweet-and-sour dressing topping it off. Perfect as a pre trick-or-treating meal to fuel your little ones for a night of fun.
1. Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add vegetables and olives.
2. Place first seven dressing ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Add to salad; toss to coat. Refrigerate, covered, at least 2 hours before serving.
A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
Made with spiced Italian sausage, crushed tomatoes, and soft ricotta cheese to top it off, this is the ULTIMATE way to switch up the usual lasagna recipe.