Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.
1. Cook DaVinci Elbow Macaroni according to package directions until al dente. When pasta is done cooking, save one cup of pasta water and drain pasta.
2. At the same time, add DaVinci Extra Virgin Olive Oil to pan on medium to high heat. Add the shallots until translucent, about 3 minutes. Add seasoning, lemon zest, and lemon juice and cook for 5 minutes. Add paste and cream and when it starts to bubble, add mixed greens, Parmesan, and salt and pepper to taste.
3. Add pasta to sauce mixture and toss. Mix 1/2 cup of pasta water and continue to toss. Garnish with one ball of burrata, top with parsley and red pepper flakes. Enjoy!
Credit: Sara Pradeep @blendofspicesbysara
Simple and delicious, elegant and refined–just how Valentine’s dinner for 2 should be! White Wine Garlic Spaghetti is creamy and rich–and with DaVinci Spaghetti as the vessel, every bite is perfectly al dente and saucey. With only the highest quality durum wheat semolina in our Spaghetti, bring the love right to your table, with DaVinci!
The perfect balance of lemon zest and spicy black pepper works beautifully with creamy egg yolks and salty bits of bacon. This makes for the perfect weeknight meal.