An easy recipe that is sure to please. Customize the ingredients with your favorite veggies or leave it simple-- it's still just as delicious!
1. Whisk together all of the Lemon Parmesan Dressing Ingredients together in a medium bowl. Refrigerate until ready to serve. Dressing is much better if it has
at least 30 minutes to chill.*
2. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.
4. If not serving immediately (preferable so salad can chill): Add the pasta and peas to a large bowl and toss with half of the dressing once the pasta has cooled (so the dressing doesn’t separate). Cover with plastic wrap and refrigerate. When ready to serve, add the remaining dressing and the bacon and toss until evenly combined.
This flavorful Focaccia Bread is a great appetizer to share with family and friends. It is filled with delicious natural herbs and is has the perfect soft texture. Pair this bread with the herby olive oil dip for an amazing unmatchable dish.
It’s the season for pumpkin spice and everything nice. This Pumpkin Bundt Cake is ALL of the above with a perfectly-spiced, warm pumpkin base and topped with a salted caramel glaze. It’s made extra moist and better for you than butter with DaVinci Extra Virgin Olive Oil, making each bite a perfectly soft, delicious piece of fluffy goodness.