A simple recipe with flavor that will take you on an exciting journey! Great for a low-maintenance weeknight meal.
1. Heat oven to 350°F.
2. In a large skillet on high heat brown chicken along with garlic, Italian seasoning, fennel and salt until liquid cooks off.
3. In a large bowl mix together cooked chicken, ricotta, 2 ½ cups mozzarella, parmesan, basil and spinach.
4. Stuff each (cooked al dente) shell with 2 heaping tablespoons of the chicken/cheese mixture.
5. Pour a little sauce in the bottom of a 9x13 baking dish. Place the shells meat side up on the sauce, then cover with remaining sauce and remaining mozzarella cheese.
6. Bake until hot and bubbly, about 25 minutes.
Who says pasta doesn’t have a place at the Thanksgiving table? This Stuffing Topped Macaroni and Cheese takes savory stuffing and mixes it with cheesy goodness on top of DaVinci Macaroni.
A bright and fresh orzo recipe that will help you get your daily dose of veggies! Deliciously filling and perfect for summer events.