Dinner has never been easier than this Chanterelle Mushroom Pasta. It is a restaurant-worthy dish that is ready to go on the dinner table in just 20 minutes!
1. Cook the linguine according to package directions and drain.
2. Slice the chanterelle mushrooms lengthwise into quarters.
3. Melt butter in a pan on high heat (you can use the same pot you boiled the pasta in and save a dish!). Add mushrooms and garlic. Cook about two minutes until mushrooms are soft and garlic is just turning golden. Remove from heat.
4. Divide linguine between two bowls, and spoon half the garlic and mushrooms over each serving. Stir.
5. Top each serving with half the Parmesan, parsley, salt, and pepper.
An aromatic pasta with depths of delicious flavor from the layered ingredients. The breadcrumbs are a must-add to this recipe, it takes the whole dish to new heights with its texture.
By: Anna Ramiz @gatheredatmytable
Pesto is so versatile and a great way to brighten up any pasta dish. This one features some amazing veggie options.