Dinner has never been easier than this Chanterelle Mushroom Pasta. It is a restaurant-worthy dish that is ready to go on the dinner table in just 20 minutes!
1. Cook the linguine according to package directions and drain.
2. Slice the chanterelle mushrooms lengthwise into quarters.
3. Melt butter in a pan on high heat (you can use the same pot you boiled the pasta in and save a dish!). Add mushrooms and garlic. Cook about two minutes until mushrooms are soft and garlic is just turning golden. Remove from heat.
4. Divide linguine between two bowls, and spoon half the garlic and mushrooms over each serving. Stir.
5. Top each serving with half the Parmesan, parsley, salt, and pepper.
This cornbread is the best ever, but don’t take our word for it! Let the sweet fluffiness and light crumbles speak for themselves.
DaVinci 100% pure wheat Ziti creates the ultimate, authentic base over which to put cured pancetta, smoky short ribs, and sweet Italian sausage. If you’ve been looking for an innovative holiday recipe, DaVinci has got your back!