Want a traditional Italian dish true to its roots that can be made in under 20 minutes? This cacio e pepe not only checks all those boxes, but also will have your tastebuds dancing with elegant flavors of peppercorn and pecorino.
1. Fill a large pot with water and season generously with kosher salt. Bring to a boil and cook pasta according to package instructions. Drain and reserve 1/2 cup of pasta water.
2. Meanwhile, in a large sauté pan, melt butter and then add black pepper. Cook for 1-2 minutes until fragrant.
3. Add the reserved pasta water, followed by the pasta. Reduce heat to low and add pecorino romano cheese a little at a time, tossing continually until cheese has melted and pasta is coated. Taste and season with salt and pepper if needed. Serve immediately. Enjoy!
Credit: Anna Ramiz @gatheredatmytable
We love an easy meal and this one is very high on that list! One pot, 15 minutes, and the veggies of your choice! So easy, so delicious.
Revel in the depth of flavor this luscious pasta presents. Make extra because you will want seconds!